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DOC 253 / 24 - Guidelines for the Assessment of Suitable Materials in Contact with Food Gases
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Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food has provided to the EU Member States a common regulation on the safety characteristics that materials and objects intended to come into contact directly or indirectly with foodstuffs.
According to the Regulation 1935/2004 the Food Contact Materials (FCMs) shall be manufactured in compliance with Reg (EC) No 2023/2006, on good manufacturing practice for materials and articles intended to come into contact with food so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could:
• endanger human health;
• bring about an unacceptable change in the composition of the food; or
• bring about a deterioration in the organoleptic characteristics thereof.
Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety defined food additives (and ingredient) as foodstuff and in this approach, gases used as food additives shall be in compliance with the same regulation and legislation applicable to foodstuff and, consequently also to the Regulation 1935/2004.
In consequence, gas companies shall focus on the conformity of the material in contact with the food additive gases during their production, storage but also in all the supply chain till the point of use.